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The menu

SALADS AND VEGETABLES

VEGETABLE GARDEN (7)

€8.0

TACOS (1,3,4,6,12)

€17.0
Tuna, salmon, sea bass, avocado, tomato and yuzu dressing

TARANTELLO OF CARLOFORTE SALAD (4,5,9)

€18.0
with caramelized Tropea onion, caper flowers and mimosa egg

DRY MISO BABY SPINACH (2,6,7,11)

€18.0
Baby spinach salad with shrimp* dressed with yuzu oil, truffle oil and dry miso

SAUTÉED POTATOES WITH NORMANDY BUTTER (7)

€8.0

EDAMAME* (6)

€5.0

RAW AND MARINATED

FASSONA BEEF TARTARE (1,5)

€19.0
Fassona beef tartare with pizzaiola sauce

AMBERJACK CEVICHE (2,4,9,12,14)

€21.0
Amberjack marinated with Ceviche sauce

NEW STYLE SEA BASS OR SALMON (4,6,11,12)

€21.0
Seared salmon carpaccio with sesame and olive oil

AMBERJACK WITH JALAPEÑO (4,6,11,12)

€18.0
Amberjack carpaccio with yuzu and soy sauce and Jalapeño slices

LOBSTER SALAD (2,4,6,9,12)

€20.0
Tomato, avocado and carrot salad with steamed lobster

PLATEAU ROYAL (2,4,12,13,14)

€95.0
Oyster, red prawn*, langoustine*, tuna tartare with caviar and yuzu, salmon tartare, amberjack sashimi, sea bass sashimi (for two)

TUNA TARTARE (3,4,6,12)

€20.0
Tuna tartare with caviar and yuzu dressing

SALMON TARTARE (3,4,6,12)

€17.0
Salmon tartare with fresh wasabi and yuzu dressing

AMBERJACK TARTARE (3,4,6,12)

€20.0
Amberjack tartare with caviar and yuzu dressing

CAVIAR

BELUGA AMUR 125 g

€230.0

SIBERIAN 50 g

€85.0

SIBERIAN 125 g

€220.0

OSCIETRA 50 g

€90.0

OSCIETRA 125 g

€225.0

BELUGA AMUR 50 g

€95.0

NIGIRI AND SASHIMI

NIGIRI

€10.0
Salmon nigiri (2pcs) (4,12) - Sea bass nigiri (2pcs) (4,12) - Amberjack nigiri (2pcs) (4,12) - Tuna nigiri (2pcs) (4,12) - Red prawn nigiri (2pcs) (2,12)

SASHIMI SELECTION 14 PCS (2,4,14)

€32.0
Sashimi of tuna, salmon, sea bass, amberjack, red prawns*, langoustines* and scallop

TUNA AND TRUFFLE (2,4,6,11,12,14)

€22.0
Carpaccio of tuna, scallop*, red prawn* and summer black truffle with shiso sauce

URAMAKI CLASSIC ROLL

NEW STYLE TUNA ROLL (1,3,4,6,11,12)

€24.0
Tuna and spicy cream uramaki garnished with New Style tuna carpaccio and masago

ROOFTOP ROLL (2,3,4,6,11,12)

€24.0
Cooked shrimp* uramaki with avocado, salmon carpaccio and tartare served with yuzu and Jalapeño sauces

HAMACI ROLL (2,3,4,6,11,12)

€25.0
Shrimp* uramaki, avocado, spicy creamy and Jalapeño amberjack New Style

SICILIA ROLL (1,2,3,4,6,11,12)

€29.0
Cooked shrimp* kataifi uramaki, avocado and tuna carpaccio, langoustine* and red prawn* tartare New Style

SOFT SHELL CRAB ROLL (1,2,3,4,6,11,12)

€24.0
Soft-shell crab uramaki with salmon carpaccio

LOBSTER ROLL (1,2,4,6,9,11,12)

€32.0
New Style lobster uramaki

SAKE ROLL (4,6,7,11,12)

€14.0
Salmon, Philadelphia and avocado

EBI TEMPURA (1,2,3,6,11,12)

€14.0
Shrimp* tempura roll with avocado and rooftop sauce

MANGO ROLL (7,11)

€18.0
Vegetarian roll with mango and Philadelphia

PAN AND OVEN

CUTTLEFISH TAGLIATELLE (1,2,4,7,12,14)

€24.0
Cuttlefish tagliatella, pea cream and Sila potato

GRATINATED PRAWNS (1,2,3,6,12)

€25.0
Argentinian shrimp tartare* gratinated with spicy mayo and spring onion

OUR MEATBALL (1,3,7)

€18.0
Mixed-meat meatballs breaded in panko with datterino tomato dressing

CELERIAC, CARROT AND TRUFFLE COOKED AT LOW TEMPERATURE

€15.0
Celery cooked at low temperature with carrot and truffle

WAGYU GYOZA (1,3,4,6,12)

€28.0
Japanese Wagyu ravioli* pan-seared and served on a bed of zucchini with Tamarillo sauce

RED PRAWN GYOZA (1,2,3,4,6,9,12)

€24.0
Red prawn ravioli in stew with crustacean bisque

ROCK SHRIMPS (1,2,3,6,12)

€24.0
Shrimp tempura* served on a bed of salad with 3 sauces

KATAIFI PRAWNS (1,2,3,6,12)

€18.0
Argentinian shrimp* coated in kataifi pastry and served with wasabi mayo

BABY SQUID (1,2,3,4,7,10)

€24.0
Baby squid* gratinated in the oven with Cipriani sauce

PASTA

OUR "PAELLA-STYLE" PASTINA (1,2,4,12,14)

€26.0
Italian reinterpretation of a Spanish classic

SPAGHETTONE WITH LOBSTER AND DATTERINO TOMATO (1,2,4,9,12,14)

€38.0
A Mediterranean classic with intense and refined flavor

ZITO "TARATATÁ" (1,7)

€22.0
Lardo di Colonnata cooked with San Marzano tomato pulp

SOFIA 32 (2,4,6,14)

€28.0
Lemon-creamed risotto with green tea sauce reduction, lime and red prawn tartare*

THE "3P" - IN A SAUCEPAN (1,7)

€19.0
Our pasta, peas and bacon

HALF PACCHERO WITH 5 TOMATOES AND PARMIGIANO REGGIANO CRUMB (1,7)

€16.0
Half pacchero with Pachino cherry tomato, red and yellow datterino, Corbarino and San Marzano

STUFFED GNOCCO ALLA NERANO (1,3,7)

€22.0
A soft heart of Provolone del Monaco with sauce and zucchini chips

MEAT AND FISH

ANTICUCHO SALMON (4,6,9,12)

€20.0
Grilled salmon dressed with Anticucho sauce

WAGYU (6,9,12)

€55.0
Japanese A5 Wagyu* fillet served with 3 sauces: Anticucho, Teriyaki, Jalapeño

SOLE MEUNIÈRE (1,4,7,12)

€38.0
An Italian cuisine classic

TUNA TONNATO (3,4,8)

€34.0
Pistachio-crusted tuna with tuna sauce and trombetta zucchini

MEAGRE FILLET ACQUA PAZZA (4,6,7,10)

€34.0
Meagre served with its broth and cherry tomatoes

MIXED TEMPURA (1,2,4,6,12)

€22.0
Our selection of shrimp* and vegetables in tempura

OUR FISH & CHIPS (1,4)

€18.0
Tempura sea bass strips with stick potatoes

FILLET ALLA ROSSINI (1,7,9)

€42.0
Beef medallion on bread crouton with foie gras escalope

OUR MILANESE-STYLE CORDON BLEU (1,3,7)

€42.0
Veal cutlet stuffed with fontina cheese and cooked ham

BLACK COD (4,6,8,12)

€37.0
Black cod fillet* marinated in den miso for 72 hours, served with hajikami

COVER CHARGE

€5.0

*SUBJECT TO SEASONALITY, FROZEN PRODUCT MAY BE SERVED
**RAW FISH IS CHILLED ACCORDING TO REGULATION 1276/11

THE ALLERGEN BOOKLET IS AVAILABLE TO GUESTS ON REQUEST FROM OUR STAFF (EU REGULATION No 1169/2011

ALLERGENS:

1- gluten 2- crustaceans and derivatives 3- eggs and derivatives 4- fish and derivatives 5- peanuts and derivatives 6- soy and derivatives 7- milk and derivatives 8- nuts and derivatives 9- celery and derivatives

10- mustard and derivatives 11- sesame seeds and derivatives 12- sulphur dioxide 13- lupin and derivatives 14- molluscs and derivatives

Service policy:

Guests who wish to bring a cake or dessert purchased elsewhere are subject to a cake fee of €3.50 per person. The purchase receipt must be presented and a release form signed for the introduction of external food products.

Guests who wish to bring wine purchased elsewhere are subject to a cork fee of €20 for white and red wines, and €30 for champagne. If the wine introduced is listed in our wine list, the cork fee will be 30% of the bottle price shown on the menu.

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Service policy:

Guests who wish to bring a cake or dessert purchased elsewhere are subject to a cake fee of €3.50 per person. The purchase receipt must be presented and a release form signed for the introduction of external food products.

Guests who wish to bring wine purchased elsewhere are subject to a cork fee of €20 for white and red wines, and €30 for champagne. If the wine introduced is listed in our wine list, the cork fee will be 30% of the bottle price shown on the menu.