The authentic flavors of Emilia-Romagna arrive at ChorusLife for an extraordinary gastronomic evening. Immerse yourself in the heart of Italy’s Food Valley, featuring an exclusive collaboration with chef Wendy Cacciatori, the renowned owner of Via Emilia restaurant in Miami. From DOP excellence to fresh pasta rolled live on-site—all paired with traditional Lambrusco served in the classic ceramic bowl—this event promises a journey through the most genuine and convivial traditions of Emilian cuisine.
The Menu:
- The Bakery: Traditional “coppie ferraresi” bread, gnocco fritto, tigelle, and warm piadina.
- The Cured Meats: Bologna mortadella, Parma ham, coppa, rolled pancetta, and salami.
- The Cheese & Savory Starters: Squacquerone, caciotta, Parmigiano Reggiano, artisanal cow’s milk cheeses, and savory “erbazzone” pastry.
- Live Pasta Showcooking: Freshly prepared Tagliatelle with Parma ham and traditional tortellini in a rich Parmigiano cream.
- Dessert: Chocolate salami, premium Vignola cherries, and Angelo’s signature brioche.
Useful Info:
- 🍷 Included: Lambrusco served in traditional bowls and a curated selection of typical Emilian wines.
- 💰 Price: €65.00 all-inclusive.
