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Business Lunch

Business lunch: simple AND FAST, the way it should be.

From Tuesday to Friday: one course with water, coffee and cover charge for €25, or two courses for €35. The view is included.​

*valid for a maximum of 10 people

STARTERS

Artisan Bresaola with Curly Endive and Parmigiano (7)

€17.0

Friselle with Cherry Tomatoes and Buffalo Mozzarella (1,5,6,7)

€14.0

Stewed Baby Octopus with Focaccia Crusts (1,2,12,14)

€18.0

Dry Miso Baby Spinach with Truffle and Shrimp (1,4,9)

€16.0

Rock Shrimps (1,2,3,6,12)

€16.0

Mixed Chirashi (4,11,12)

€16.0

Mezzemaniche with White Veal Ragù (1,7,12)

€20.0

Sardinian Fregola with Adriatic Seafood Reduction (1,2,4,14)

€21.0

Pacchero alla Scarpariello (1,7)

€18.0

Wagyu Gyoza (1,3,4,6,12)

€24.0

Main Courses

Teriyaki Chicken Served with White Rice (6,9,12)

€19.0

Sea Bass Nigiri (2pcs) (4,12)

€6.0

Veal Scaloppine alla Pizzaiola (1)

€20.0

Tuna Tataki with Seasonal Vegetables (4,6)

€22.0

Jewish-Style Artichoke with Jerusalem Artichoke Cream

€18.0

Anticucho Salmon Served with White Rice (6,9,12)

€20.0

Our
sushi selection

Mazara Roll (8pcs) (1,2,3,4,6,11,12)

€20.0

Tuna Nigiri (2pcs) (4,12)

€6.0

Salmon Nigiri (2pcs) (4,12)

€6.0

Rooftop Roll (8pcs) (1,2,3,4,6,11,12)

€20.0

Ebi Tempura (8pcs) (1,2,3,6,11,12)

€14.0

from our
pastry

Dessert of the Day

€9.0

Seasonal Fruit Platter

€9.0

COVER CHARGE

€4.0

*SUBJECT TO SEASONALITY, FROZEN PRODUCT MAY BE SERVED **RAW FISH IS CHILLED ACCORDING TO REGULATION 1276/11

THE ALLERGEN BOOKLET IS AVAILABLE TO GUESTS ON REQUEST FROM OUR STAFF

(EU REGULATION No 1169/2011
ALLERGENS:

1- gluten 2- crustaceans and derivatives 3- eggs and derivatives 4- fish and derivatives 5- peanuts and derivatives 6- soy and derivatives

7- milk and derivatives 8- nuts and derivatives 9- celery and derivatives

10- mustard and derivatives 11- sesame seeds and derivatives 12- sulphur dioxide 13- lupin and derivatives 14- molluscs and derivatives

Service policy:

Guests who wish to bring a cake or dessert purchased elsewhere are subject to a cake fee of €3.50 per person. The purchase receipt must be presented and a release form signed for the introduction of external food products.

Guests who wish to bring wine purchased elsewhere are subject to a cork fee of €20 for white and red wines, and €30 for champagne. If the wine introduced is listed in our wine list, the cork fee will be 30% of the bottle price shown on the menu.

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Service policy:

Guests who wish to bring a cake or dessert purchased elsewhere are subject to a cake fee of €3.50 per person. The purchase receipt must be presented and a release form signed for the introduction of external food products.

Guests who wish to bring wine purchased elsewhere are subject to a cork fee of €20 for white and red wines, and €30 for champagne. If the wine introduced is listed in our wine list, the cork fee will be 30% of the bottle price shown on the menu.